Other Menus: Breakfast, Lunch, Dessert

MEXICAN
Served with sour cream and salsa.
Guacamole for an additional charge

Nachos Grande
Tortilla chips smothered with Mexican ground beef, Jack and Cheddar cheese, topped with diced tomatoes, onions, green peppers, and olives.
Cheese Nachos
Tortilla chips smothered with Jack and Cheddar cheese, topped with diced tomatoes, onions, green peppers, and olives.
Saucy Burrito
Topped with chili, lettuce, onions, tomatoes and cheese.
Beef Enchiladas
Two tortillas stuffed with ground beef and topped with melted cheese. Served with shredded lettuce, tomato, onions, black olives, refried beans and Spanish rice.
Cheese Enchiladas
Two tortillas stuffed and topped with Jack and Cheddar cheese. Served with shredded lettuce, tomato, onions, black olives, refried beans and Spanish rice.
Chimichanga
Deep-fried flour tortilla stuffed with ground beef, Cheddar cheese, onions, and topped with melted cheese. Served with shredded lettuce, tomato, onions, black olives, refried beans and Spanish rice.

GREAT CHOICES

Vegetable Stir-Fry
Topped with melted Jack cheese and served over steamed rice, served with ranch dressing. Choice of one: soup, salad or cole slaw served with roll and butter.
Chicken Stir-Fry
Sautéed oriental-style with broccoli, zucchini, onions, mushrooms, and carrots over steamed rice. Choice of one: soup, salad or cole slaw served with roll and butter.
Tuna Croissant
Tuna salad, shredded lettuce, tomato, and mayonnaise. Served with tossed salad or cole slaw.
Chicken Croissant
Grilled chicken breast, shredded lettuce, tomato, and mayonnaise. Served with tossed salad or cole slaw.
Potato Skins
Smothered with Jack and Cheddar cheese, and bacon bits, served with sour cream.

FAVORITES
Includes: roll and butter, potato, vegetable, and your choice of ONE: Soup, salad or cole slaw.

Baked Meatloaf
A generous portion of our own homemade meatloaf.
Breaded Veal Cutlets
Two cutlets lightly seasoned and breaded.
Liver & Onions
8 oz. of beef liver with sautéed onions.
Pot Roast Dinner
Slow roasted to perfection.
Roast Fresh Turkey & Dressing
Served with cranberry sauce.
Roast Chicken
1⁄2 chicken lightly seasoned.
Chicken-Fried Steak
With country gravy.
Southern-Fried Chicken (4 pieces)
Chicken Strip Dinner (all white meat)
B.B.Q. Chicken
1⁄2 chicken served on a bed of French fries.
B.B.Q. Chicken Breasts
Served with French fries.
Macaroni & Cheese
Baked macaroni with blended cheeses.
New York Strip Steak*(10 oz.)
USDA – Choice strip served to your liking.

SEAFOOD
Includes: roll and butter, and your choice of ONE: Soup, salad or cole slaw.

Famous Fish ‘n’ Chips
Icelandic Cod lightly battered, served with French fries, lettuce and tomato garnish.
Baked Cod
Served with your choice of potato, vegetable, lettuce and tomato.
Jumbo Fried Shrimp ‘n’ Chips
With lettuce and tomato garnish.
Catfish ‘n’ Chips
Farm-raised, corn-fed and lightly breaded.
Fish & Macaroni
Lightly battered cod served with macaroni & cheese.

ITALIAN
Served with roll & butter, salad or cole slaw.

Chicken Parmesan
Sautéed chicken breasts covered with our special marinara sauce. Topped with cheese and served with spaghetti.
Veal Parmesan
Breaded veal cutlets covered with our special marinara sauce. Topped with cheese and served with spaghetti.
Italian Spaghetti
Topped with meat sauce.
Meatballs & Spaghetti
Topped with meat sauce.
Lasagna
Baked pasta noodles, ground beef, cheese and tomatoes topped with fresh meat sauce and melted cheese.

HEALTHY SALADS
Low Calories Low Fat Low Cholesterol
Fat-free Dressings: Ranch, Italian & Thousand Island, and Raspberry Vinaigrette.

Cobb-Style “Chicken Broil” Salad
With chicken breast, Jack Cheese, Bacos®, green pepper, onion, and tomatoes.
Chef’s Salad–Tuna
With water-packed white tuna and Jack cheese garnished with tomatoes, pepper rings, and onion ringlets on tossed greens.
Chef’s Salad–Turkey
With fresh julienne-cut white turkey and Jack cheese garnished with tomatoes, pepper rings, and onion ringlets on tossed greens.
Cottage Cheese & Fruit Platter
Low-fat, low-cal. Two scoops of cottage cheese, peaches, pineapples, maraschino cherries, seasonal fruit, and crackers.

HEALTHY SANDWICHES
Low Calories Low Fat Low Cholesterol

Turkey Cheeseburger
Fresh ground turkey patty sautéed and served with melted Jack cheese on a whole wheat bun with shredded lettuce, tomato, and honey-mustard dressing.
Veggie Burger
A vegetable burger patty grilled and served on a whole wheat bun with shredded lettuce, tomato and honey-mustard dressing.
Veggie Wrap
Fresh steamed vegetables topped with Monterey Jack cheese, wrapped in a fresh flour tortilla. Served with ranch dressing.
Turkey Wrap
Fresh sliced turkey topped with Cheddar cheese, lettuce and tomato, wrapped in a fresh flour tortilla. Served with ranch dressing.
Chicken Breast Wrap
Grilled chicken breast topped with Swiss cheese, shredded lettuce, and tomato, wrapped in a fresh flour tortilla. Served with ranch dressing.

HEALTHY ENTREES
Low Calories Low Fat Low Cholesterol

Poached Cod
White, light, and flaky with vegetable, baked potato, lettuce, and tomato garnish served with a salad.
Spinach Quiche
In traditional low-cal style, served with an additional vegetable, toast, and a salad.
1⁄2 Roasted Chicken
Slow-cooked with light seasonings, served with a baked potato, vegetable of the day, lettuce and tomato garnish, and a salad.
Low-Calorie Platter
Sautéed turkey burger patty with cottage cheese, peaches, and pineapple, cherry for garnish, and crackers.