Since the 5th century BC, the population of China, Japan and Hong Kong are the countries most brewing tea from steeping leaves of the tea plant (Camellia sinensis). The tea leaves are picked straight from the garden and then before the brewed tea leaves are processed in order to prevent oxidation by heating.
In Japan, green tea is the beverage most in demand after fresh water, so many successful entrepreneurs open businesses merely by a simple green tea stall. The original inhabitants of the Japanese dub of green tea as "ocha", hear the word of course you've heard of one of the ads on TV.
Health Benefits of Green Tea
Behind the warmth and freshness of a glass of green tea, it turns out there are many features that make this tea always interested consumers. Which dominates the privilege of green tea or green tea is only two, the first content and the second is the usefulness for health or beauty.
There are powerful antioxidants such as polyphenols and phytochemicals which are compounds giving a bitter taste in green tea. Quoted from Health Care Pro Magazine, there are four primary polyphenols found in tea leaves that EGCG (epigallocatechin gallate), EGC (epigallocatechin), ECG (epicatechin gallate) and EC (epicatechin).
While the efficacy of green tea given to another body not as a complement to the nutrients from the food consumed each day. Here I will invite you to discover more about the benefits of green tea, please refer really.
Minimized Risk Exposed Heart Disease and Colorectal Cancer
Based on the Japanese study, people who drank seven cups of green tea each day can help extend the life of death from heart disease and colorectal cancer. The ability of green tea is mentioned by experts as the green tea polyphenols contained high levels (30-40%) than black tea which is only 3-10%.